Vegetable Vermicelli Pulao

Ingredients:
Vermicelli - 1 Measure (Fried)
Onions - 1 or 2 Cups
Ginger-garlic Paste - 1 tbsp.
Vegetables - 2 or 3 Cups
(Carrots,Green Beans,Green Peas,Etc.)
MTR Pulao Masala - 1 tbsp.
Lemon Juice - 1 tsp.
Cashewnuts - As Required
Water - 1 1/2 or 2 Cups
Salt - To Taste
Ghee - 1 tbsp
Oil - 1 tbsp.
Method:

Fry 1 measure of MTR Vermicelli in refined vegetable oil until
golden brown.Set it aside.

Boil some water and cook the veggies until they are tender.
Drain the vegetables and keep it aside.

Heat a small pan with some ghee and roast the cashewnuts
till they are light brown.Set it aside.

Saute a spoonful of ginger-garlic pastte in oil for 1 to 2 mins.

Then add chopped onions and cooked vegetables (carrots,
green beans,green peas,etc.) and saute for 2 to 3 mins.

Add MTR pulao masala,lemon juice and salt to taste.

Add 1 1/2 or 2 cups of water and bring it to a boil.

Now add the fried vermicelli and stir it well.

Add a few fried cashewnuts and cook for another
8 to 10 mins.

Remove from the fire and serve it hot with green
chutney or raita.