Vermicelli Payasam/Kheer

Ingredients:
Vermicelli - 1 Cup
Milk - 6 Cups
Sugar - 2 or 3 tbsp.
Raisins - Few
Cashewnuts - Few
Cardamom Powder - 1 Pinch
Ghee - 2 tbsp.


Method:

Heat a pan with some ghee and fry 1 cup of MTR Vermicelli until
golden brown.Set it aside.

In the same pan,add some cashewnuts and fry till its light brown.Keep
it aside.

Boil 6 cups of milk in a thick-bottomed vessel.While its boiling,add
the fried vermicelli and cook for about 8 to 10 mins.

Then add 2 or 3 tbsp. of sugar,raisins,fried cashewnuts and a pinch
of cardamom powder amd stir it well.

Let it to boil for another 2 to 3 mins.Remove from the fire and serve
the kheer/payasam hot or cold.