Bread Rolls

Ingredients:
Bread Slices - 7 to 8 (White or Brown)
Big Potatoes - 2 (Boiled & Mashed)
Green Chillies - 2 (Chopped)
Coriander Leaves - Few(Chopped)
Red Chilli Powder - 1 tsp.
Garam Masala - 1/4 tsp.
Salt - To Taste
Oil - As Required (To Deep Fry)

Method:

Peel the skin off the big potatoes and boil it for 10 to 15 mins in a tsp. of
salted water.Let it cool and mash the potatoes with a fork or a potato masher.

Add salt,red chilli powder,garam masala,chopped green chillies and coriander
leaves to the mashed potatoes and mix it well.

Take some water in a bowl and dip a bread slice for few seconds.

Squeeze the water from the bread by pressing between your palms
gently.

Place a tbsp. of potato mixture over the damp bread slice and roll
and seal the edges of the bread in such a way that the filling doesn't
come out/fall out from any part of the bread.

Repeat the same process for making more bread rolls.

Heat oil in a kadai and deep fry the rolls on a medium flames
till golden brown.

Drain the excess oil on a paper towel.Serve the bread rolls hot
with tomato ketchup or green chutney.