Ingredients:
Urad Dal - 1 Cup
Whole Red Chillies - 8
Asafoetida - 1/4 tsp.
Curry Leaves - 1 Stalk
Salt - 1 tsp.
Oil - 1 tsp.
Method:
Heat a tsp. of oil in a pan and roast all the ingredients until golden
brown.Take care that it doesn't get burnt.
Cool it and powder it in a food processor.
Store it in an air-tight container for future use.
Excellent sidedish for idli and dosa with sesame oil or gingelly oil.
Urad Dal - 1 Cup
Whole Red Chillies - 8
Asafoetida - 1/4 tsp.
Curry Leaves - 1 Stalk
Salt - 1 tsp.
Oil - 1 tsp.
Method:
Heat a tsp. of oil in a pan and roast all the ingredients until golden
brown.Take care that it doesn't get burnt.
Cool it and powder it in a food processor.
Store it in an air-tight container for future use.
Excellent sidedish for idli and dosa with sesame oil or gingelly oil.
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