Chinese Chicken Wings

Ingredients:
Chicken Wings - 6
Ginger-garlic Paste - 1 tbsp.
Maida/All-purpose Flour - 2 tbsp.
Corn Flour - 2 tbsp.
Eggs - 2 (Beaten)
Black Pepper Powder/Red Chilli Powder - 1/4 tsp.
Sugar - 1 Pinch
Soya Sauce - 1 tbsp.
Salt - To Taste
Oil - As Required (To Deep Fry)
Onions - 1 Cup (Thinly Sliced - For Serving)
Lemon Wedges - Few (For Serving).

Method:

In a bowl,add soya sauce,ginger-garlic paste and sugar and mix it well.

Add the chicken wings and coat it well in the above mixture.

Let it rest for half an hour.

Make a smooth batter by adding corn flour,maida/all-purpose
flour,salt,black pepper powder/red chilli powder and beaten eggs.

Heat oil in a kadhai and dip each chicken wing in the above batter
anc coat evenly and deep fry the wings till golden brown.

Drain the excess oil on a paper towel.Serve the fried chicken
wings hot with thin slices of onions and lemon wedges.