Tandoori Cauliflower

Ingredients:
Cauliflower - 1(Medium Size)
Ginger-garlic Paste - 1 tsp.
Lemon Juice - 1 tsp.
Red Chilli Powder - 1 tsp.
Curd - 1/2 Cup
Garam Masala - 1 tsp.
Salt - To Taste

Method:

Marinate the cauliflower florets with the ginger-garlic paste,lemon
juice,red chilli powder and keep it for few hours.

Mix the curd,garam masala and salt and rub it on the cauliflower
florets and keep it for few more hours.

Preheat the convection oven to 200 degree fahrenheit and cook
it on the combination mode for 200 200 degrees.

Brown further on 200 degrees for 5 mins.

Serve it sprinkled with some chaat masala and lemon juice.