Kollu Podi

Ingredients:
Horse Gram/Kollu - 1 Cup
Whole Red Chillies - 10
Asafoetida - 1 Pinch
Salt - To Taste.

Method:

Dry roast the horse gram/kollu,whole red chillies and asafoetida until
a nice aroma exists.

Let it cool for 5 to 10 mins.Then add salt and grind it to a powder.

Store it in an air tight container.Serve it with steamed rice and ghee
or sesame oil.

Note : The powder should not be too coarse nor too smooth.