Chicken Varuval

Ingredients:
Chicken - 1 Kg
Onion - 100 Gms
Green Chillies - 2
Ginger-garlic Paste - 2 tsp.
Turmeric Powder - 1/2 tsp.
Red Chilli Powder - 2 tsp.
Coriander Powder - 3 tsp.
Sombu/Fennel Seeds - 1/2 tsp.
Cinnamon Stick - 2
Tamarind - Marble Size
Black Pepper Powder - 2 tsp.
Maida/All-purpose Flour - 1 Handful
Coriander Leaves - Few (Chopped)
Curry Leaves - Few
Oil - 1 tbsp.
Salt - To Taste.

Method:

Clean and wash the chicken.Chop it into medium pieces and set it aside.

Soak tamarind in warm water for 30 mins.Extract juice from the soaked
tamarind and keep it aside.

In a bowl,mix turmeric powder,red chilli powder,coriander powder,
ginger-garlic paste,curry leaves,maida,sombu,pepper powder,green
chillies,coriander leaves,salt and chicken and mix it well.Add tamarind
pulp to the marinated chicken and mix it well.Let it marinate for 30
mins to an hour.

Heat a pan with some oil,add some curry leaves and onions and fry
till the onions are transculent.Then add the green chillies and fry for
a min or two.

Add the marinated chicken and stir it well.Add little water and mix
it well.

Allow it to cook in low flames till the chicken is fully cooked/done.

Garnish with some coriander leaves.Serve it hot with sambar rice,
brinjal rice,chapathi/roti,parupu rasam,curd rice,pulao/biryani.