Chinese Fried Rice

Ingredients:
Rice - 2 Cups
Green Beans - 100 Gms
Cabbage - 100 Gms
Carrots - 2
Onion - 1
Green Chillies - 2 to 3
Spring Onions - 2
Ginger-garlic Paste - 1 tsp.
Soya Sauce - 2 tbsp.
Black Pepper Powder - 1 to 2 tsp.
Salt - To Taste
Oil - 3 tbsp.

Method:

Wash and soak the rice in enough water for 10 to 15 mins and drain.

Boil some water and add rice with  little salt.Cover and cook on low heat
till rice is tender.

When the rice is done,drain and add some cold water.Drain once again
using a large seive and set it aside.

Heat oil in a large pan/kadhai/wok and stir fry all the chopped veggies.

Allow it cook for 3 to 4 mins.Add enough salt and black pepper powder
and stir it well.

Now add the cooked rice and mix till all the veggies and rice are blended
well.

Add some soya sauce and mix it well.Let it cook for another 2 to 3 mins.

Garnish with some spring/green onions and serve it hot with chilli chicken.