Chilli Chicken

Ingredients:
Boneless Chicken - 500 Gms
Soya Sauce - 2 tbsp.
Egg - 1
Corn Flour - 2 tbsp.
Green Chillies - 5 to 6 (Chopped)
Green Onion Tops - 2 (Chopped)
Garlic Paste - 1 tsp.
Pepper Powder - 1/2 tsp.
Sugar - 1 tsp.
Ajinomoto - 1 Pinch (Optional)
Chicken Broth/Water - 2 Cups
Oil - 1 tbsp.
Salt - To Taste
Oil - To Fry.

Method:

Clean and wash the boneless chicken/chicken breast and chop into desired pieces.

Take 1 tbsp. of soya sauce,1 tbsp. of corn flour,salt,egg in a bowl and marinate the
chicken pieces in the mixture for about 10 to 15 mins.

Heat oil and deep fry the marinated chicken till golden brown.

Drain the excess oil on a paper towel and set it aside.

Heat another pan with a tbsp. of oil and add garlic paster and chopped
green chillies and saute for few seconds.

Add 2 cups of chicken broth or water and bring it to a boil.

Then add sugar,pepper powder,salt,ajinomoto(optional) and the remaining
soya sauce and stir it well.

Add the fried chicken pieces and cook for few more mins.

Dissolve the remaining corn flour in 1/2 cup of water and add it to
the curry stirring it constantly to avoid lumps.

Allow it cook for another 2 to 3 mins.Garnish with chopped green
onion tops and serve it hot with fried rice.