Spinach-Potato Fry

Ingredients:
Spinach - 1 Bunch (Cleaned,Washed & Chopped)

Potatoes - 4 to 5 (Peeled & Diced)

Mustard Seeds - 1 tsp.
Cumin Seeds - 1/2 tsp.

Urad Dhal - 1/2 tsp.

Onion - 1 (Sliced)
Curry Leaves - Few

Red Chilli Powder - 2 tsp.

Coriander Powder - 1 tsp.

Turmeric Powder - 1/4 tsp.

Salt - To Taste

Oil - 2 tbsp.

Method:

Parboil/half-cook the potatoes with 1/2 tsp. of salt to

taste.

Drain the parboiled potatoes and keep it aside.

Heat a pan with some oil and season with mustard

seeds and let it splutter.

Then add urad dal,cumin seeds and curry leaves

and fry for few seconds.

Add sliced onions and saute until they are translucent.

Add chopped spinach and stir fry till  they are almost

dry.

Now add the parboiled potatoes,turmeric powder,

red chilli powder,coriander powder,enough salt and

little water and stir it well.Allow it to cook until the

potatoes are fully-done or fork-tender.

Remove from the stove and serve it hot with rice.

Note : Spinach can be substituted with Fenugreek/Methi Leaves.