Dessert - Eggless Cake

Ingredients:
Unsalted Butter - 4 Ounce
Condensed Milk - 1 Can
Orange Juice/Water - 3/4 Cup
Plain Yogurt - 5 tsp.
Baking Soda - 3/4 tsp.
Baking Powder - 1 tsp.
Vanilla Essence - 2 tsp.
All-purpose Flour/Maida - 2 Cups
Mixed Nuts - 3/4 Cup (Chopped)
Cinnamon Powder - 1 Dash

Method:

In a large mixing bowl,put in the unsalted butter and condensed milk
and mix well till the butter is blended in.

Add all the other ingredients and beat well till there are no lumps.

Take a baking dish and grease it with some butter and maida/all-purpose
flour.

Pour in the cake mix and bake it in a preheated oven @ 300 degrees
fahrenheit for about 45 mins.

Poke the cake with a tooth-pick or knife to check if the cake is
completely done.If the tooth-pick or knife comes out clean then the
cake is done/fully cooked.

Let it cool for 30 mins.Transfer the eggless cake in a serving bowl/dish.

Serve the cake with some frosting(if desired) or just plain eggless cake.