Rava Kesari

Ingredients:
Rava - 400 gms
Condensed Milk - 1 Can
Equivalent Water
Ghee - 2 tbsp.
Nuts - Raisins and Almonds (Chopped)

Method:

Dry roast the rava for about 5 mins and set it aside.

Boil a can of condensed milk and water.

While its boiling,add the roasted rava little by little,stirring
to keep it smooth.

Add ghee and garnish with chopped raisins and almonds.