Whole Wheat Flour Dosa

Ingredients:
Whole Wheat Flour - 2 to 3 Cups
Onion - 1 (Medium  Size)
Green Chilli - 1 (Long One)
Red Chilli Powder - 1 tsp.
Garam Masala Powder - 1/2 tsp.
Cumin Seeds - 1 tsp.
Fennel Seed Powder - 1/4 tsp.
Cumin Seed Powder - 1/4 tsp.
Salt - To Taste
Oil - As required.


Method:

In a large mixing bowl,add some whole wheat flour and some water and mix it well to
avoid lumps.

Then add finely chopped onions,minced green chillies,cumin seeds,red chilli powder,
garam masala powder,cumin seed powder,fennel seed powder and salt and mix it well.

Heat a griddle(you can use a non-stick pan).Grease the griddle with vegetable oil.

Pour one ladle full of batter over the griddle.
Spread the batter from the bottom of the ladle evenly making circles.

Drizzle oil around the edges of dosa and let it cook on medium heat.

Flip the dosa to the other side and let it cook for couple of minutes.

Take care not to burn it.

Your dosa is ready to eat.Dosas can also be served with any chutney, podi or sambar.

It is best to eat the dosa the moment its off the griddle..hot.