Palak Paneer

Ingredients:
Fresh Spinach - 1 or 2 Bunches
Paneer/Cottage Cheese - 1 Packet
Onions - 2 (Chopped)
Ginger-garlic Paste - 1 tbsp.
Red Chilli Powder - 2 tsp.
Garam Masala - 1 tsp.
Cumin Powder - 1 tsp.
Oil - 5 to 6 tbsp.
Salt - To Taste

Method:

Clean and wash the spinach/palak leaves nicely.

Boil the spinach in water and let it cool.

Now mash it in a blender.

Heat oil in a kadai and add ginger-garlic paste and stir
fry for a minute.

Now add the chopped onions and fry till golden brown.

Add all spices except red chilli powder and stir it well.

Let it cook for a minute or two.

Add the spinach paste and little water if needed and
cook for 4 to 5 mins.

Cut the panner into cubes and add it to the gravy and
cook until its done.

Now add the red chilli powder and cook for another
2 to 3 mins.

Serve it hot with rice or chapathi/roti.