Rava Upma

Ingredients:
Rava - 1 Cup
Onion - 1
Green Chillies - 2
Ginger - 1 inch small
Curry Leaves - Few Stalks
Coriander Leaves - Few(To Garnish)
Salt - According To Taste
Oil - 2 tbsp.

Tempering Ingredients:
Mustard Seeds - 1 tsp.
Cumin Seeds - 1 tsp.
Urad Dal - 1/2 tsp.
Channa Dal - 1/2 tsp.

Method:

Heat a pan and dry roast the rava until nice aroma comes.Keep it aside.

Chop the onions,ginger and green chillies finely.Set it aside.

Heat another pan with some oil and season with mustard seeds and let it pop.

Then add cumin seeds,urad dal,channa dal and curry leaves and fry for few secs.

Add chopped onions,green chillies,ginger and salt and saute till the onions
turn light brown.

Now add the roasted rava and fry for another 2 to 3 mins.

Add adequate amount of water and mix it well.

Let it cook for another 10 minutes stirring frequently.

Once the water has evaporated and the rava is cooked completely
remove from the fire and garnish with some coriander leaves.

Serve it hot with some sugar or pickle of your choice.

Note : You can also add some veggies to this dish if desired.