Caramelized Milk

Ingredients:
Carnation Sweetned Condensed Milk - 1 Can (14 Oz.)

Things Needed:
9-inch Pie Plate
Aluminium Foil
Shallow Pan
Small-mixer Bowl

Caramelized milk is prepared in three methods:
1) Oven;
2) Stove Top and
3) Microwave.

1.Oven Method:

Preheat the oven to 425 degree fahrenheit.

Pour 1 can(14 ounce) of carnation sweetned condensed milk
into a 9 inch pie plate.

Cover with aluminium foil and place in a shallow pan (the pan
should be larger than the pie plate).

Fill the pan with some hot water.Bake it for 60 to 75 mins
or until its thick and light caramel-colored.

Pour the milk into a small-mixer bowl and beat until its smooth.

2.Stove Top Method:

Pour 1 can(14 ounce) of carnation sweetned condensed milk 
into the top of a double-boiler pan and cover.

Place it over the boiling water.Cook over low heat,stirring
occassionally,for 60 to 75 mins or until its thick and light
caramel-colored.

Remove from the heat and beat until its smooth.

3.Microwave Method:

Pour 1 can(14 ounce) of carnation sweetned condensed milk
into a large microwave-safe bowl.

Cook on medium (50%) power for 4 mins,stirring halfway
through heating time.

Reduce the power to medium-low (30%) power and cook
for 12 to 16 mins stirring with wire whisk every few mins
until its thick and light caramel-colored.


Note : Microwave ovens may vary,adjust the timing accordingly.


Source : Friend.