Potato In Curd/Yogurt Gravy

Ingredients:
Potatoes (Medium - Boiled and Peeled ) - 3
Yogurt/Curd - 1 Cup
Ginger-garlic Paste - 1/2 tsp.
Curry Leaves - 1 Stalk
Green Chillies - 2
Coriander Leaves - 1 tsp. (Chopped)
Mustard Seeds - 1 tsp.
Cumin Seeds - 1 tsp.
Dhania/Coriander Powder - 1/2 tsp.
Wheat Flour - 1/4 tsp.
Turmeric Powder - 1/4 tsp.
Garam Masala - 1/4 tsp.
Asafoetida - 2 Pinches
Red Chilli Powder - 1 tsp.
Salt - To Taste
Oil - 1 tbsp.
Water - 1 1/4 Cup

Method :

Peel the skin off the potatoes and chop into big pieces.

Mash 3 to 4 pieces finely with hands.

Keep both aside.

Mix all the dry masala in 1/4 cup of water.

Heat some oil in a pan and add mustard seeds and let it pop.

Then add cumin seeds,ginger-garlic paste,chillies and curry leaves.

Add the masala mixture and fry for 2 mins.

Add yogurt/curd and fry for 5 mins or it till loses its whiteness.

Stir continuously after adding yogurt.

Add the remaining water,chopped potates,mashed potatoes and wheat
flour and stir it well.

Let it boil and simmer for 10 mins or till the gravy thickens.

Garnish with some chopped coriander leaves.

Serve it hot with thin wheat chapathis and rice.