Fruit Cake

Ingredients:
Butter - 1/2 Cup (3/4 Stick)
Brown Sugar - 1 Cup
Eggs - 2
All-purpose Flour - 1 1/2 Cup
Baking Powder - 1/2 tsp.
Salt - 1/2 tsp.
Cinnamon Powder - 1/2 tsp.
Milk - 1/4 Cup
Jelly - 1/4 Cup (Preferably Apple)
Vanilla Essence - 1/2 tsp.
Nuts - 3/4 Cups (Almonds/Badam,Pistachios,Cashews)
Fresh Fruit Peels - 3 Cups (Dried)

Method:

Preheat the oven to 300 degree fahrenheit.

Bring the butter to room temperature.

Dice the nuts into small pieces.

Beat the eggs,sieve the all-purpose flour and then
add the rest of the ingredients.

Bake for 2 to 3 hours @ 300 degree fahrenheit till
the cake is dark brown or the knife comes out clean.