Thursday, March 31, 2011

Dessert - Banana Oat Bread Pudding

Ingredients:
Ripe Bananas - 4 (Sliced)
Whole Wheat Bread - 4 Slices
Rolled Oats(Quacker) - 1 Cup
Lowfat Milk - 2 1/2 Cups
Unsalted Butter - 1/4 Cup (Softened/Room Temperature)
Brown Sugar/Jaggery - 1/3 Cup
Raisins - 1/4 Cup

Method:

In a large bowl,break the whole wheat bread slices into small pieces.

Add rolled oats and lowfat milk and stir.

Let it stand for 30 mins.

Preheat the oven to 350 degree fahrenheit.

Lightly grease an 8 * 8 inch baking pan with some butter.

To the milk mixture add butter,sliced bananas,brown sugar
or powdered jaggery and raisins.Stir just to combine and pour
into the baking pan.

Bake @ 350 degree fahrenheit  for 45 mins to 55 mins or until
the pudding has set.Cool before serving.

Source :  Food Network Channel.

1 comment:

  1. Mary's Kitchen otherwise known as LAWRENCE from PALM BEACH does a GINGER MILL...and with ORGICO .
    Not to be confused with WHAMBANGO or BIBBITY BOBBITY BOO, who are closely connected to OB- LA- DI- OB- LA - DA.

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