Raw Mushroom Salad

Introduction :

I love mushrooms and parsley is one of my favorite herb.I thought,“Well,how
good can a raw mushroom salad be?”Oh friends,seriously,this is really
something special.The lemon adds the most beautiful burst of flavor and
softens the mushrooms just a smidge,giving them a delicious texture.
The parsley manages to add not only a burst of freshness,but gives the
salad some depth of flavor.

Saw the following dish in food network channel and prepared it for
lunch @ home.All of us loved this raw mushroom salad very much.
I immediately wanted to share this dish with you.Try it and enjoy it.
Hope y'all will like it as much as we did !

Ingredients:
Button Mushroom - 1 Pound (Trimmed,Cleaned and Thinly Sliced)
Parsley - 1/3 Cup
Lemon Juice - 1/4 Cup
Extra Virgin Olive Oil - 1/4 Cup
Black Pepper Powder - 1 tsp.
Salt - 2 tsp.
Parmesan Cheese - 2 Ounce

Method:

In a medium salad bowl,mix together the mushrooms and parsley.

In a small bowl,whisk together the oil and lemon juice until smooth.

Season with salt and pepper,to taste.

Add the oil mixture to the salad bowl and toss until all the ingredients
are coated.

Using a vegetable peeler,shave the Parmesan on top and serve.


Source : Giada De Laurentiis

Show : Giada @ home (Food Network Channel).