Crispy Mushrooms

 

Ingredients:

Button Mushrooms - 2 to 3 Cups

Maida/All-purpose Flour - 2 Cups

Corn Flour - 1/2 Cup

White Sesame/Till Seeds - 1/4 tsp.

Black Pepper Powder - 3 tsp.

Salt - To Taste

Water - 1/2 Cup or As Required

Oil - As Required (For Deep Frying)

Tomato Sauce/Ketchup - For Serving.

Method:

Clean the button mushrooms with a nice kitchen towel and chop into halves

and keep it aside.

In a bowl,add maida/all-purpose flour,corn flour,white sesame/till seeds,

black pepper powder and salt to taste and enough water and mix it well.

The batter should be like bajji mavvu/batter constitency.

Heat a pan/kadai with some oil.While the oil is getting hot,dip the halved

button mushrooms in the above batter and add it to the hot oil in batches

and deep fry it in medium-high until they are golden brown and crispy.

Drain the excess oil in a paper towel and serve it hot with tomato sauce/ketchup.

This makes an excellent evening snack.Both kids and adults would enjoy it.

Bon Appetite.

Note : Corn Flour is added to make the mushrooms crispier and crunchier.