Fish Fry With A Twist

Ingredients:

Tilapia - 6 Fillets

Red Chilli Powder - 3  tsp.

Turmeric Powder - 1/4 tsp.

Salt - To Taste

Louisiana Fish Seasoning  - 1 Cup

Lemon/Lime Juice -  Few Drops

Oil - As Required (For Deep Frying)

Method:                              

Wash and clean the tilapia fillets and chop into medium pieces.

In a bowl add some red chilli powder,turmeric powder,salt to

taste and few drops of lemon/lime juice and mix it well.

Add the chopped tilapia fillets in the above mixture and mix it

nicely until the fish is coated well in the spices.

Let it marinate for 30 mins to an hour.Just before deep-frying

the fish,dredge the marinated fish pieces in the louisiana fish

seasoning to coat them evenly.

Then deep fry the marinated and seasoned tilapia fillets until

they are golden brown.

Drain the excess oil on a paper towel.

Serve it with sambar rice or rasam satham.

Note : Louisiana Fish Seasoning  is available in Walmart          
            under the spice aisle.