Grilled Tilapia With Veggies and Mixed Green Salad

Ingredients:

To Marinade:

Tilapia - 4 Fillets

Weber's N'Orelans Canjun Seasoning - 1 tbsp.

Extra Virgin Olive Oil - 2 tbsp.

Juice From A Lemon

Black Pepper Powder - 1/2 tsp.

Salt - 1 tsp.

Veggies:

Broccoli - 1 Cup

Baby Carrots - 1/2 Cup

Salt To Taste

For Salad :

Mixed Greens - 1 Package

Homemade Salad Dressing

Black Pepper Powder

Salt To Taste

Method:

In a bowl add some extra virgin olive oil,weber's n'orleans cajun seasoning,

lemon juice,black pepper powder and salt and mix it well.

Pour the marinade into a liplock bag and add the tilapia fillets and lock the

bag and shake it slowly for everything to blend well.Refridgerate it for an

hour or two.

Meanwhile boil some water in a thick-bottomed vessel with some salt

and add broccoli and baby carrots and stir it once.Let it cook until

they are fork tender.Then strain the cooked veggies and let it rest for

a while.

Now heat a grill with some cooking spray and add the marinated

tilapia fillets and let it cook for 3 to 4 mins on each side.Reserve

this marinade for the salad as a salad dressing.The fish should be

flaky and completely done.Transfer the grilled tilapia to a serving

plate.

In another bowl add the mixed greens and the reserved fish

marinade sauce to the salad and stir it well.Check for the

seasoning.Add some black pepper powder and some salt

if needed.

Serve the grilled tilapia with the cooked veggies and the

mixed green salad and a glass of  fruit juice of your choice.

Note : Weber's N'Orelans Canjun Seasoning is available

            in the spice aisle @ Walmart.

            Mixed greens can be substituted with baby spinach.

            Roasted/mashed potatoes,grilled asparagus,sweet peas and

            sweet corn can also be served along with broccoli and baby

            carrots.Choose the veggies of your choice.