Oven Roasted Potatoes With Garlic and Rosemary

Introduction :

Roasted potatoes are a no-brainer and always a crowd-pleaser.Here we roast
them at a higher temperature than normal for a crispy crust and golden exterior.
This preparation,a take on the roasted potatoes that traditionally accompany a
Bistecca Fiorentina,pairs well with just about any fish or meat dish.

Ingredients:
Baby Potatoes - 15 (Scrubbed,Dried and Chopped into Half )
Extra Virgin Olive Oil - 1/4 Cup
Garlic - 4 to 6 Cloves (Minced)
Fresh Rosemary - 1 tbsp. or Dried Rosemary - 1 tsp.
Black Pepper Powder - 1 tsp.
Salt - 2 tsp.

Method:

Preheat the oven to 400 degrees F.

Pare a narrow strip of peel from the middle of each potato.

In a large bowl mix the extra virgin olive oil,minced garlic,fresh
or dried rosemary,black pepper powder and salt.

Add the potatoes and toss well.Transfer the potatoes to a shallow
baking pan and oven roast until the potatoes are tender when tested
with the tip of a knife (approx. 30 to 35 mins).

Serve it hot.These can also be chilled and served.