Cabbage Vada

Ingredients:
Urad Dal - 1 Cup
Cabbage - 1 Cup (Finely Chopped)
Ginger - 1 Piece (Grated)
Green Chillies - 2 (Minced)
Curry Leaves - Few
Cumin Seeds - 1/2 tsp.
Salt - To Taste
Oil - As Required (For Deep Frying).

Method:

Soak urad dal for 1 hour.Then drain the water completely and grind it coarsely.

Add finely chopped cabbage,minced green chillies,grated ginger,cumin seeds,
curry leaves and salt to taste and mix it well.

Make small balls and press it in your palms to make it flat.

Heat a kadai with some oil and when its hot drop the balls and deep fry until
they are golden brown.

Drain the excess oil on a paper towel and serve it hot with chutney or tomato
ketchup.