Egg Rice

Ingredients:

Cooked Basmati Rice - 2 Cups
Onion - 1 (Large)

Red Chillies - 7 to 8

Eggs - 3 to 4 (Beaten)

Black Pepper Powder - 1 tsp.

Salt - To Taste

Oil - 3  tbsp.

Hot Sauce - A Dash

Soya Sauce - 1 tsp.

Cilantro/Coriander Leaves - Few (For Garnishing)

Method:

Wash and cook the basmati rice in a pressure cooker for 4 whistles

and set it aside.

Chop the onion finely and keep it aside.

Heat a wok/kadai with some oil and add finely chopped onion,

red chillies and enough salt and saute until the onion is transculent.

Add beaten eggs and stir it well.Let it cook until the eggs are

fully cooked.

Now add a dash of hot sauce,black pepper powder and soya

sauce and mix it well.

Then add the cooked rice and stir it well until everything is

well-blended.

Remove from the heat and garnish with some cilantro/coriander

leaves and serve it hot with some kurma of your choice.