Rava and Semiya Idli

Idlis with rava or rava and semiya is liked and enjoyed by everyone at home.It is
time consuming and does not require a longer fermentation period.This is a
instant snack and can be easily prepared when you have guests.

Ingredients:
Roasted Rava - 2 cups
Roasted Semiya - 2cups
Curd - 2 cups
Fruit Salt - 1/2 tsp.
Salt- 1 tsp.
Mustard Seeds - 1 tsp.
Urad Dal- 1 tsp.
Channa Dal- 1 tsp.
Oil- 1 tsp.
Asafoetida- 1 Pinch
Ghee- 1 tsp.
(If desired green chillies,coriander leaves,grated carrots,peas,grated coconut
and curry leaves can be added).


Method:

Heat a pan with some ghee and roast rava and semiya till it turns a light golden
brown.

Then add curd and mix it well.Leave it for around 2 hours.

Now heat little oil for tempering.Add mustard seeds,urad dal,channa dal and asafoetida.

Add this to the rava and semiya mixture.Then add fruit salt with a tablespoon of water
and salt to taste.Leave it for another 5 to 10 mins.

Grease the ildi plates and steam them for around 15 to 20 mins.Remove them from the
idli moulds and serve the ildis hot with sambar and chutney.