Drumstick Podimas

Ingredients:
Drumsticks - 10
Grated Coconut - 1 Cup
Chilli Powder - 1 tbsp.
Big Onion - Half
Mustard Seeds - 1/2 tsp.
Sombu - 1/2 tsp.
Jeera/Cumin Seeds - 1/2 tsp.
Urad Dal - 1/2 tsp.
Curry Leaves - 1 Bunch
Oil - 11/2 tbsp.
Salt - To Taste

Method:

Chop the drumsticks into medium pieces.

Chop the onion and set it aside.

Blend the grated coconut,cumin seeds and sombu with little water
into a thick paste.Keep it aside.

In a heavy bottomed pan,boil the drumsticks with little salt for 5 mins.

Drain the water completely and set it aside.

Heat another pan with 1 1/2 tbsp. of oil and add mustard seeds and let
it splutter.

Then add urad dal and curry leaves and fry for a min.

Add chopped onion and fry till they are transculent.

Now add the boiled drumsticks,ground coconut mixture,
chilli powder and stir it well.

Let it cook for 5 mins stirring frequently.

Remove from the fire and transfer it to a
serving bowl.

Serve it as a sidedish with rice.