Pepper Raw Plantain Fry

Ingredients:
Raw Plantain - 2 (Long)
Black Pepper Powder - 1 tsp.
Salt - To Taste
Oil - 2 tbsp.

Method:

Cook the raw plantain in a pressure cooker for 2 to 3 whistles.

Peel the skin off the boiled raw plantain and chop into medium pieces.

Heat a pan with 2 tbsp. of oil and add the chopped raw plantain and fry
until golden brown and crispy.

Remove from the fire and add black pepper powder and salt to taste.

Serve it with lemon rice,tamarind rice,mango rice,tomato rice and curd
rice.