Chicken Manchurian

 

Ingredients:

• 1 Lb Chicken Meat (cut into 1 inch square pieces)
• 1 1/2 tablespoons Cornflour
• 1 Beaten Egg White
• 1 1/2 tablespoons All-purpose Flour/Maida
• Salt
• Ground Black Pepper
• 2 tablespoons Cooking Oil
• 2 tablespoons Crushed Ginger
• 2 tablespoons Crushed Garlic
• 2 tablespoons Crushed Green Chili Peppers
• 2 tablespoons Chopped Cilantro/Coriander Leaves
• 1 Cup Chicken Stock
• 1 tablespoon Soya Sauce
• 1/4 teaspoon Salt
• 1/4 teaspoon Ground Black Pepper
• 1/4 teaspoon Sugar
• 1/4 teaspoon Ajinomoto (Optional)
• 2 tablespoons Cornflour (Dissolved In 1/4 Cup Water)
• 1 Green Bellpepper - Thinly Sliced and Fried In The Oil (For 
•                                  Garnishing - Optional).

Method:

1.Mix corn flour,all-purpose flour/maida,salt and pepper with the beaten egg to make

   the batter.

2.Dip the chicken pieces in the batter and deep fry till its golden brown.Keep it aside.

3.For the Manchurian sauce,heat oil in a pan.Lightly fry garlic and ginger till they

   just change color.

4.Add green chilies and cilantro leaves and fry for a minute.

5.Reduce the heat and add chicken stock,soya sauce,salt,sugar,pepper and ajinomoto.

  Cook for 5 minutes.

6.Add corn flour mixed with water and give one boil.

7.Add the fried chicken and cook for another 1 or 2 minutes.

8.Heat a small pan and add little oil and add the thinly sliced 1/2 green bellpepper and

   fry for few mins.

9.Add the fried green bellpepper to the fried chicken.

10.Serve it hot with  vegetable fried rice.