Beans Garlic Poriyal

Ingredients:
Green Beans - 1/2 kg
Onion - 2
Garlic Cloves - 15
Ajinomoto - 1/4 tsp. (Optional)
Salt - To Taste
Black Pepper Powder - 1/2 tsp.
Oil - 2 tbsp.

Method:

Wash and clean the green beans and chop into medium pieces.
Set it aside.

Slice the onions and mince the garlic cloves.Keep it aside.

Heat a pan with some oil and add sliced onions,minced garlic
cloves and a pinch of salt and fry for few mins.

Then add chopped green beans,enough salt and ajinomoto,if
preferred and stir it well.

Add little water and let it cook (covered) until the green beans are
tender (reduce the flames while cooking the beans).

At the end add some black pepper powder and mix it well.

Serve it hot.