Tandoori Fish

Ingredients:

Tilapia Fillets - 5 to 6
Red Chilli Powder - 2 tsp.
Turmeric Powder - 1/4 tsp.
Black Pepper Powder - 1/2 tsp.
Tandoori Masala - 1 tsp.

Lime  Juice - Few Drops

Salt - To Taste

Oil - As Required

Method:

Wash and clean the tilapia fillets nicely.Chop the

fish fillets into medium pieces and set it aside.

In a bowl,add red chilli powder,trumeric powder,

black pepper powder,tandoori masala,lime juice

and salt to taste and mix it well.

Marinate the fish with the above spice mix and

mix it nicely until the fish is evenly coat in the spice

mix.Let it rest for 30 mins to 1 hour.

Heat a pan with enough oil to shallow fry.When

the oil is hot add the marinated fish in batches

and let if fry for 3 to 4 mins on each side.Make

sure the fish is fully cooked.Do not overcook it.

Put the fried fish on a paper towel to drain off

excess oil.

Serve it hot with sambar rice or rasam rice.

Note : This dish can be made with any type of fish.