Mary's Kitchen: Mutton/Goat/Lamb Liver Fry

Ingredients:

Mutton/Goat/Lamb Liver - 1 to 2 Lbs

Onion - 1 (Large - Finely Chopped)

Tomatoes - 2 (Medium - Finely Chopped)

Ginger-Garlic Paste - 1 tbsp.

Curry Leaves - Few

Red Chilli Powder - 2 tsp.

Dhania/Coriander Powder - 1 tsp.

Turmeric Powder - 1/4 tsp.

Black Pepper Powder - 1/2 tsp.

Cloves - 2

Cinnamon Sticks - 2

Coriander Leaves - Few (For Garnishing)

Salt - To Taste

Oil - As Required.

Method:

Wash the mutton/goat/lamb liver with 1/4 tsp. of turmeric powder.Remove

the small layer of skin if any,on top of the liver,while cleaning it.Chop into

medium pieces and set it aside.

Chop the onion and tomatoes finely.Keep it aside.

Heat a pan with some oil and add cloves,cinnamon sticks and curry

leaves.Let it fry for a minute.

Then add finely chopped onion and saute till they are transculent.

Add ginger-garlic paste and fry till the raw smell leaves.

Now add finely chopped tomatoes and a pinch of salt and let

it cook until the tomatoes are soft.

Add turmeric powder,red chilli powder,dhania/coriander powder,

black pepper powder and enough salt and fry till they become dry.

Add chopped mutton/goat/lamb liver and enough water to cover

the mixture (approx. 1/4 glass of water) or more water if you want

it to be semi-dry.

Reduce the flames to low and let it cook for 15 mins stirring

occasionally.Do not overcook the liver.It will become hard

or rubbery.

Garnish with some coriander leaves and serve it hot with rice.

Note : For Nutritional Information about mutton/goat/lamb

liver,please visit :

Mary's Kitchen