Sabudana (Sago/Javvarisi) Dosai

If you are bored with all the typical varieties of dosa,then you need to
go for a change.Try this simple one.

Sago/Javvarisi/Sabudana Dosai :

Ingredients:
Sago/Javvarisi/Sabudana - 1 Cup
Boiled Rice - 1 and 1/2 Cup
Onion - 1 (Finely Chopped)
Green Chillies - 5 (Minced)
Ginger - 1 Small Piece (Minced)
Curry Leaves - Few
Salt - To Taste
Oil - As Required.

Method:

Wash the sago/javvarisi/sabudana and drain the water completely.

Soak the washed sago/javvarisi/sabudana  for 6 hours minimum.
Stir it frequently for the sago to rise.Leaving it over night gives
the best result.

Wash and soak the boiled rice separately for 6 hours.Then grind
 the soaked boiled rice finely.

Once the boiled rice is ground finely add the soaked sago
or javvarisi/sabudana and enough salt and grind it into a
smooth paste.Now ferment the batter for 6 hours.

Heat a kadai/pan with some oil and add the chopped onion,
minced green chillies,ginger and curry leaves and saute till
they are transculent.

Add the above mixture to the fermented batter and stir it
nicely.

Heat a griddle/tawa and pour a ladle full of batter.Add a spoon
of oil to roast it.Turn the dosa and roast it on the other side too.

Sago dosa is ready.Serve it hot with mint/pudina chutney and
idli podi,if desired.


Note : Eat these dosas hot.It will harden when it cools down.