Colorful Veggie Poriyal

Ingredients:
Cabbage - 1 (Medium/Small - Shredded)
Grated Carrots - 1/2 Cup
Green Beans - 1 Cup (Chopped)
Green Peas - 1/2 Cup (Chopped)
Onion - 1 (Large - Finely Chopped)
Green Chillies - 2 to 3 (Slit Lengthwise)
Ginger - 1 Small Piece (Minced)
Black Pepper Powder - 1 tsp.
Garam Masala - 1/4 tsp.
Curry Leaves - Few
Coriander Leaves/Cilantro - Few
Mustard Seeds - 1/2 tsp.
Cumin Seeds - 1/2 tsp.
Salt - To Taste
Oil - As Required.

Method:

Chop all the veggies and keep it aside.

Heat a pan/kadai with some oil and season with mustard seeds
and let it pop.

Then add cumin seeds and let it sizzle.Add chopped onion,
green chillies,minced ginger and curry leaves and saute till
the onion turns transculent.

Add all the veggies (cabbage,grated carrots,green beans and
green peas) and stir it well.

Add black pepper powder,salt to taste and little water (1/4 cup
approximately).Cover and cook until all the veggies are tender
and fully-cooked,stirring frequently.

Uncover the pan and add some garam masala and stir it well.
Let it cook for another 2 to 3 mins.

Remove from the stove and garnish with some coriander leaves or
cilantro.Serve it hot.