Chicken 65

Ingredients:
Boneless Chicken - 2 Lbs
Red Chilli Powder - 1 tbsp.

Chicken 65 Masala - 1 Packet

Curd/Yogurt - 1/2 Cup

Turmeric Powder - 1/4 tsp.

Ginger-garlic Paste - 1 tbsp.

Lime Juice - 3 tsp.

Salt - To Taste

Onion - 1 (Large - Finely Chopped)

Green Chillies - 4 to 5 (Adjust to your taste)

Soya Sauce - 2 tsp.

Curry Leaves - Few

Cilantro/Coriander Leaves - Few

Oil - As Required (For Deep Frying)

Method:

Clean the chicken and wash it thoroughly.Then chop it

into medium pieces.

In a bowl,marinade the chicken with red chilli powder,

turmeric powder,chicken 65 masala,curd/yogurt,ginger-

garlic paste,salt to taste and lime juice.Let it rest for an

hour or two.

Heat a pan with enough oil to deep fry the marinated chicken.

When the oil is hot add the marinated chicken pieces and deep

fry them in batches until they are golden brown.

Put them in a paper towel to take off excess oil and grease.

Heat another pan with a tbsp. of oil and add the chopped onions

and green chillies and saute till they are transculent.

Then add the deep-fried chicken and stir it well.Let it cook for

another 2 mins.

Now add soya sauce and allow it cook for another 2 mins.

Garnish with some curry leaves and coriander leaves.Serve it

hot with fried rice,chapathi/roti or rasam satham.