Avasara Chutney

This chutney is simple and easy to make.Its a very  quick chutney

to prepare when you have some unexcepted or sudden guests at

home.Goes well with idli and dosa.Tastes good too !

Ingredients : List 1

Coriander - 1 Bunch

Pearl/Sambar Onion - 5 to 6

Tomato - 1 (Chopped)

Green Chillies - 2 or 3

Garlic Cloves - 3 to 4
Tamarind - 1 Amla/Gooseberry Size

Salt - To Taste

Seasoning Ingredients : List 2

Mustard Seeds - 1/2 tsp.

Urad Dal - 1/2 tsp.

Curry Leaves - Few.

Oil - 1 tbsp.

Method:

Blend all the ingredients in the list 1 without adding any water as the

pearl onions/sambar onions and tomato will leave some moisture

on its own.

Heat a pan with some oil and season with mustard seeds and let it

splutter.

Then add urad dal and curry leaves and saute for a min or two.

Add the above seasoning ingredients to the ground chutney.

Serve it with idli or dosa.