Soya Chunks Masala

Ingredients:
Soya Chunks - 2 Cups
Onions - 2 (Medium Size)
Tomatoes - 3 (Small Size)
Ginger-garlic Paste - 1 tsp.
Red Chilli Powder - 1 tsp.
Turmeric Powder - 1/4 tsp.
Mustard Seeds - 1 tsp.
Urad Dal - 1/2 tsp.
Salt - According To Taste
Oil - 2 tbsp.
Curry Leaves - Few Stalks
Coriander Leaves - For Garnishing

Method:
1)Soak the soya chunks in hot water for 10 mins and drain the water.Set is aside.
2)Chop the onions and tomatoes finely.Set it aside.
3)Heat a pan with some oil and add mustard seeds.Let it splutter.When it splutters add urad and fry till golden brown.Then add onions,curry leaves and a pinch of salt and fry till transculent.Now add ginger-garlic paste and fry till the raw smell goes away.Add tomatoes and a pinch of salt and cook till the tomatoes are little mushy.Then add soya chunks,turmeric powder,red chilli powder and salt and let it cook for 10 to 15 mins.Garnish it with some coriander leaves.Yummy soya chunks masala is ready to be served.This dish tastes good with dal,sambar satham and curd rice.

Note:
1)Soya Chunks are available in all the Indian Stores.Look out for Ruchi's Nutrela Soya Chunks brand or any brand that's available in the shop.

2)Soya Chunks can also be used in  biryani/pulao,cutlets,curries and sabzi's.