Sukku Podi Kulumbu

Ingredients:
Sukku Podi/Dry Ginger Powder - 1/4 Cup
Powdered Jaggery/Brown Sugar - 1 tsp.
Tamarind - 50 Gms
Coconut Milk - 1/4 Cup
Mustard Seeds - 1/4 tsp.
Curry Leaves - Few (For Garnishing)
Salt - To Taste
Oil - As Required.

Method:

Soak 50 gms of tamarind in lukewarm water for a while.Then extract juice
from it.

Heat a pan with some oil and season with mustard seeds and let it crack.

Then add sukku podi/dry ginger powder and fry for a minute or so.

Add tamarind juice,salt and powdered jaggery/brown sugar and stir it well.
Allow it to boil until the gravy thickens.

Now add the coconut milk and mix it well.Let it boil for another minute.

Garnish with some fresh curry leaves and serve it hot with plain rice.


Note : Sukku Podi/Dry Ginger Powder is available in Indian Stores.