Chinese Fried Egg Noodles - Indian Style (My Own Version)

Ingredients:
Egg Noodles - 1 Large Packet (available in Indian Stores)
Red Onion - 1(Large Size)
Ginger-garlic Paste - 1 tsp.
Mixed Veggies - Carrots,cabbage,beans,bellpeppers
                          (1 green,1 yellow,1 red & 1 orange).
Frozen Sweet Corn - 1/2 Cup
Frozen Green Peas - 1/2 Cup
Black Pepper Powder - To Taste
Salt - To Taste
Hot Sauce/Tomato-Green Chilli Sauce - 3 tbsp.
Soya Sauce - 1 tsp. (Optional)
Eggs - 3 (Beaten with a pinch of 1/2 tsp. of salt and pepper powder).
Spring Onions - For Garnishing.
Oil - 3 tbsp.

Method:
Heat a pan with 8 cups of water and let it boil.Then add the noodles and let it cook till the water is boiling enough and reduce the flame to low and cook for another 3 mins.Drain the water and rinse the cooked noodles in cold water.Set it aside.

Heat a pan with a tbsp. of oil and add the beaten eggs and scramble it until fully done.Keep it aside.

Heat another pan with 3 tbsp. of oil and add the finely chopped onions and fry till transculent.Add ginger-garlic paste and fry till the raw smell goes away.Now add the frozen mixed veggies or half-boiled mixed veggies,frozen sweet corn,frozen green peas,black pepper powder and salt.Mix it well and let it cook for 5 to 10 mins.Add hot sauce/tomato-green chilli sauce and soya sauce and stir it well.Let it cook for another 5 mins.Add the cooked noodles and mix it well.Check for seasoning.Let it cook for another 2 to 3 mins.

Remove from the fire and garnish it with the scrambled eggs and spring onions.Serve it hot.