Cabbage Poriyal

Ingredients:
Cabbage - 1/4 Kg (Finely Chopped)
Ginger - 1 Small Piece (Chopped)
Onion - 1 (Large - Finely Chopped)
Grated Coconut - 2 tbsp.
Dry Red Chillies - 2
Mustard Seeds - 1/2 tsp.
Urad Dal - 2 tsp.
Curry Leaves - Few
Salt - To Taste
Oil - 3 tbsp.

Method:

Finely chop the cabbage and boil it in enough water with a small piece of
chopped ginger until they are tender but not mushy.Then drain the water
out completely.Add enough salt to the cooked cabbage and set it aside.

Finely chop the onion and keep it aside.

Heat a pan with 3 tbsp. of oil and season with mustard seeds and let it
splutter.

Then add urad dal,dry red chillies and curry leaves and fry for a second.

Now add finely chopped onion and saute till they are transculent.

Finally add the cooked cabbage and grated coconut and stir it well.
Allow it cook for another 2 to 3 mins.

Remove from the heat and serve it hot with rice and curry/sambar.